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An enigmatic ensemble of three hand-crafted Chef’s special desserts presented with a visual spectacle like never-before.

An enigmatic ensemble of six hand-crafted Chef’s special desserts presented with a visual spectacle like never-before.

Guilt-free indulgence. Light yet utterly delicious crispy layers of buttery phyllo with heaps of pistachios and flower honey.

An ultra light cake soaked in a sweet mixture of three kinds of milk, topped with chocolate ganache and fresh berries.

Bringing together all the luxurious and exotic fruits freshly cut to take the tropical game a notch above, serving a big group.

Bringing together all the luxurious and exotic fruits freshly cut to take the tropical game a notch above, serving a small group.

Relish the tempting aroma of lamb chops filling the room. These melt in your moth lamb cuts will take you on a wholesome savory journey.

Tender and succulent cut of wagyu beef tenderloin that will melt in your mouth! Served with homemade seasoned fries!

A culinary spectacle with Beef Tenderloin presented at your table! A fan-favorite and talk of the town.

If there’s a meaty delight that’ll make a special place in your heart, then it’s the ultra tender cut of smoked Beef Tenderloin.

Not your traditional shish please. Lean cuts of wagyu tenderloin with Chef’s special marination and spices

Experience a bit of drama at your table with the cracking of oceanic blue flamed baked salt that unveils the flavoursome Sea Bass tucked within.

Assemble all seafood lovers! Here’s your sweet and sour flavored dream come true. From water to your table, enjoy this sea bream thoroughly while the chef dresses it like a day dream!

Bestowed with the legacy of richness, these king prawns will truly make you bow; for the flavors are as royal and legendary as they can get.

Slow cooked to enhance the enchanted taste of the meat, the steak will put all the other steak to a colossal shame.

Beef Striploin beef is one of our hero dishes at Doors. The marriage of honey, butter and beef succulents is a match made in heaven. Grilled for hours in rich spices; this dish is as delish as it gets.

Marbling Scale 9+ | Portion Size – 145 gms

The caramelizsed crust captivatingly captures the essence of the well-marbles rib eye steaks. Cooked tender with numerous spices and flavours blending together like a fiesta, this main course will leave an unforgettable after taste for days.

Marbling Scale 9+ | Portion Size – 145 gms

Experience the exquisite taste of our chef’s special grilled lamb tenderloin served with a secret sauce. If you want to indulge your taste buds in a flavorful muse, this is the dish for you.

A carnivore’s ultimate dream! Experience the sensational and elegant meat cut marinated with special spice rubs and slow cooked for 8 hours

It takes a great technique and skills by our master-chef to prepare this fabulous Lamb neck, it’s deliciously slow cooked for 8 hours.

Succulent and tender lamb short ribs will not just melt in your mouth but melt it’s way into your heart. Braised for 5-6 hours

Sensational taste, ultra tender and juicy smoky beef short ribs that will fall of your hand and into your heart! Braised for 5 to 6 hours.

Sometimes, all that glitters is indeed gold. Devour the succulent Striploin Steak embellished with a delicate layer of gold to dine like royalty.

Whether you’re looking for a comfortable drink on a slow day or a pick me up drink after a hectic day, this assam black tea has to be your go to.

The enchanting aroma of Jasmine blossom blended seamlessly with green tea makes it for an ideal sunset drink.

A soothing, well-made Chamomile tea can uplift your entire mood with just one sip.

Simple, subtle and extremely stimulating. Gun Powder Tea is definitely comfort in a cup.

When you put together hibiscus, rosehip, sour cherries, green apple, berries, orange, honey and lemon; it creates a fruity affair that one cannot look over.

This is a fores-tea situation going on at Doors. The aroma of hibiscus folded with the rosehip and apple bits creates an earthy vibe.

The silver moon tea tastes as aesthetic as it appears. The vanilla bouquet, green tea and granberry leaves this aroma that will leave you mesmerized.

Earl Grey is the comfort drink that you always reach back to. Black tea mixed with Bergamot Oil and violet is a combiantion that you wil always reach back to.

The Door’s special Turkish Fusion Tea unfolds the door of eccentric flavours for you. If you are a fan fusion exotic flavours coming together, this is for you.

Rich chocolate cookies mixed into creamy vanilla ice cream!

A zesty and crunchy amalgamation of pomegranate jewels, mix lettuce, sweetcorn, raisins, baby peppers with mixed cream cheese. A must-try!

Delightful Eggplant beyond your imagination! Amber roasted eggplant with pepper and soy sauce. One of the best-sellers at Doors.

When you can’t go to the Tomatina festival, we bring it to you on your table. This salad is no less than a tomato festival. Numerous kinds of juicy tomatoes are here to make your day!

Apple and Seaweed coming together to celebrate the amalgamation of flavors is something you need to have on your plate. This will undoubtedly enrich your palette.

There’s nothing quite like the aroma and taste of our freshly baked bread. Indeed, a treat to your senses.

Crunchy hand-cut potato fries that’s perfectly crispy on the edges and fluffy in the middle, subtly flavoured with a tinge of citrus

It’s just not soul food without a hearty helping of good ol’ down home corn on the cob. Sweetcorn with cinnamon flavoured milk.

You know what’s better than fries and butter? Baked potatoes with a blast of butter! Assorted with subtle spices, this dish melts like a cloud in your mouth

When it comes to infused rice, the more mushroom, the merrier it is. Embellished with the aroma of herbs this dish serves as a culinary couture.

Some scrumptious smoked beef stuffed sushi that will make you succumb to its exotic flavors. The avocado and the asparagus uplift the texture of the entire dish effortlessly.

It’s an ultimate meaty wonder. Amazing Iskander with grilled tenderloin and homemade bread tossed with tomato sauce. Served with honey yogurt and creamy potato espuma sweet pepper.

Fettuccine pasta cooked carefully with mixed capsicums, soy and yoghurt makes the most delectable dish out of the appetizers.

A creamy Fusion Hummus that glorifies the goodness of Chickpeas, Potato Puree, Basil Parsley Pesto, Sweet Potato Crisp & Kaymak.

Freshly baked mini breads and stuffed with creamy potato espuma and topped with smoked beef and caviar and finished with truffle oil and ponzu sauce

A never-seen-before Wagyu Beef Pida enriched with flavor-packed Wagyu Beef and secret spices tucked inside the Pida pocket.

Absolutely cheese heaven! Thin and crispy crust pida with four cheese blend: cow ezine, goat ezine, kashkaval and otlu peynir topped with cherry tomatoes!

Embrace the graciousness of avocado, burrata and cherry tomato spread generously on the home made fresh pizza base. Tales of the tastiest pizza indeed.