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Mon - Sun: 03 PM - 12 AM
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Paving the way for wellness with an array of vegan &
gluten-free delicacies that fuel an active and healthy lifestyle
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We’re focused on one thing – transforming your dining experience by immersing you in a freestyle grill environment that no steakhouse in Dubai can offer. Making us one of the highest-rated fine-dining restaurants on all leading digital review platforms
Out Of 11,131
Restaurants in
Dubai
Out Of 11,131
Restaurants in
Dubai
We ensure that you are served only whole natural food that made with the freshest ingredients to keep you coming back for more.
Offering you only the finest quality steaks including, our imported meat cuts like Wagyu or Kobe beef, is what truly distinguishes us from many of the other steakhouses in the city. Our finer grade meat cuts are a part of what makes our steaks the healthiest in town.
Perfect for those who are intolerant to gluten or have celiac disease, our gluten-free and vegan dishes are prepared and orchestrated to create the perfect fine dining experience for you. With a wide array of options to choose from, we successfully provide health-conscious diners a flawless dining experience.
Handcrafted wonder that’s baked to perfection and
delivered right from our oven to your table.
Our hand-crafted Gluten-Free & Vegan Sourdough will sweep you away with its texture, softness, and unique flavor. Come to Doors Freestyle Grill to experience this perfect symphony of aroma and freshness. Make sure to try out this hand-crafted wonder that’s baked to perfection and delivered right from our oven to your table.
Hand-crafted with only the best ingredients our vegan and gluten-free sourdough bread is created delicately to perfection.
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Our new vegan and gluten-free sourdough bread is an amalgamation of all the flavours, smell, and textures you love while also being nourishing and ensuring that your body is healthy.
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We understand how important it is for those who live a healthy and vegan lifestyle to fulfill their cravings and have access to the dishes they love.
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