The Perfect Loaf – Gluten-Free Vegan Sourdough

There’s nothing quite like the aromatic symphony of freshly baked hand-crafted bread. Awakening your senses is instilled in our DNA which is why our freshly baked bread has already garnered rave reviews from the customers owing to its texture, softness and unique flavour. This tempted us to experiment a little more which has finally paved the way to introduce yet another signature creation from our kitchen – The Gluten-Free & Vegan Sourdough Bread.

The exclusive amalgamation of gluten-free Tapyoka Flour, Brown Rice Flour and Corn Flour makes our signature Sourdough loaf a healthy indulgent affair. With a distinct characteristic flavour combined with a chewy texture and crisp crust, our speciality Artisanal Sourdough Loaf definitely stands out amongst its other peers in the Bread family.

Over the past few years, Sourdough has emerged as a preferred choice of bread by foodies primarily due to its baking methodology which is quite distinct. Unlike the regular bread, Sourdough bread doesn’t need commercial yeast in order to rise. It’s kneaded with a live fermented culture of flour and water which is a sourdough starter that acts as a natural leavening agent. The naturally emerging acids and the lengthy fermentation process help to break down the gluten and proteins, enabling it to become more digestible and easier for the body to absorb.

Whether you opt to make your breakfast healthy or would like to snack guilt-free, the Sourdough Bread loaf from Wildfire by Doors is indeed an ideal choice. So make sure to try our hand-crafted wonder that’s baked to perfection and delivered right from our oven to your doorsteps.